{"id":6608,"date":"2021-01-06T22:58:00","date_gmt":"2021-01-06T21:58:00","guid":{"rendered":"http:\/\/zavod-parnas.org\/w\/?p=6608"},"modified":"2021-03-08T17:35:00","modified_gmt":"2021-03-08T16:35:00","slug":"tepeznice-velike-lasce","status":"publish","type":"post","link":"https:\/\/zavod-parnas.org\/w\/tepeznice-velike-lasce\/","title":{"rendered":"Tepe\u017enice – Velike La\u0161\u010de"},"content":{"rendered":"\n
JANUAR – Po receptu Metke Stari\u010d si lahko pripravite okusne tepe\u017enice, podobno kot so jih gospodinje pekle malim tepe\u017ekarjem za tepe\u017eni dan (28. decembra).<\/p>\n\n\n\n
Sestavine: <\/p>\n\n\n\n
1\/2 kg mehke moke<\/p>\n\n\n\n
1\/2 kocke kvasa<\/p>\n\n\n\n
3 dl toplega mleka<\/p>\n\n\n\n
60 g masla (raztopi\u0161 ga v mleku)<\/p>\n\n\n\n
Zamesimo mehko kva\u0161eno testo (mesimo toliko \u010dasa, da se testo lo\u010di od sklede in roke). Vzhaja naj pol ure. Razre\u017eemo na 12 enakih delov in razvaljamo dalj\u0161e svaljke, ki so na sredini debelej\u0161i ter jih popletemo v kite.<\/p>\n\n\n\n
Za premaz:<\/p>\n\n\n\n
1 jajce<\/p>\n\n\n\n
\u017elica sladke smetane<\/p>\n\n\n\n
Pe\u010demo na 180 stopinj 20-25 min. \u010ce nam je ostal premaz, tepe\u017enice po 15 min po vrhu \u0161e enkrat prema\u017eemo.)<\/p>\n\n\n\n