{"id":10546,"date":"2024-11-28T14:06:49","date_gmt":"2024-11-28T13:06:49","guid":{"rendered":"http:\/\/zavod-parnas.org\/w\/?p=10546"},"modified":"2025-07-25T16:41:53","modified_gmt":"2025-07-25T14:41:53","slug":"kulinaricni-sprehodi-za-festival-bozicnega-kruha","status":"publish","type":"post","link":"https:\/\/zavod-parnas.org\/w\/kulinaricni-sprehodi-za-festival-bozicnega-kruha\/","title":{"rendered":"Kulinari\u010dni sprehodi -Festival bo\u017ei\u010dnega kruha"},"content":{"rendered":"\n<p>Po okra\u0161enih La\u0161\u010dah se sprehodimo ob zgodbah lokalnega vodnika, pri velikola\u0161kih gostincih pa nas pri\u010dakajo degustacije.<br><br><strong>Kdaj<\/strong>: vsako SOBOTO v decembru ob 15h (do 2 uri, prehodimo ok. 600 m)<br><strong>Lokacija<\/strong>: trg pred Levstikovim domom v Velikih La\u0161\u010dah<br><br><strong>Prijave in informacije o nakupu degustacijskih bonov:<\/strong><br>041 833 456 ali metka@zavod-parnas.org<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kako smo se imeli v letu 2024<\/h2>\n\n\n\n<p><strong>Kulinari\u010dni sprehodi<\/strong> <strong>OKUSI Z JONTEZOM<\/strong><\/p>\n\n\n\n<p id=\"block-ea6e9135-adb8-4b12-80bf-d7bce8a6aaa4\">Po okra\u0161enih Velikih La\u0161\u010dah se sprehodimo <strong>v dru\u017ebi vodnika Jo\u017eeta Stari\u010da,<\/strong> ki vedno postre\u017ee z zanimivimi zgodbami La\u0161\u010d in La\u0161\u010danov. Pridite kako minuto prej, zberemo se na trgu pri vodnjaku pred Levstikovim domom &#8211; pred nekdanjo Greben\u010devo gostilno oz. Vatikanom. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"630\" height=\"824\" src=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/vatikan_tanja_debeljak-630x824.jpg\" alt=\"\" data-id=\"10539\" data-full-url=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/vatikan_tanja_debeljak.jpg\" data-link=\"http:\/\/zavod-parnas.org\/w\/popotne-ideje\/vatikan_tanja_debeljak-2\/\" class=\"wp-image-10539\" srcset=\"https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/vatikan_tanja_debeljak-630x824.jpg 630w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/vatikan_tanja_debeljak-229x300.jpg 229w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/vatikan_tanja_debeljak-252x330.jpg 252w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/vatikan_tanja_debeljak.jpg 917w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"630\" height=\"945\" src=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/1-MILI-fotografija-Kulinaricni-sprehod-7.12-3-\u2013-kopija-630x945.jpg\" alt=\"\" data-id=\"10537\" data-full-url=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/1-MILI-fotografija-Kulinaricni-sprehod-7.12-3-\u2013-kopija.jpg\" data-link=\"http:\/\/zavod-parnas.org\/w\/popotne-ideje\/1-mili-fotografija-kulinaricni-sprehod-7-12-3-kopija-2\/\" class=\"wp-image-10537\" srcset=\"https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/1-MILI-fotografija-Kulinaricni-sprehod-7.12-3-\u2013-kopija-630x945.jpg 630w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/1-MILI-fotografija-Kulinaricni-sprehod-7.12-3-\u2013-kopija-200x300.jpg 200w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/1-MILI-fotografija-Kulinaricni-sprehod-7.12-3-\u2013-kopija-252x378.jpg 252w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/1-MILI-fotografija-Kulinaricni-sprehod-7.12-3-\u2013-kopija.jpg 800w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p id=\"block-06677caa-ceba-4b82-8e42-31d870b10642\">Kulinari\u010dni sprehod pri\u010denjamo pri (nekdanjem) lokalu Mina Cafe, kjer nas pri\u010daka Mitja&nbsp;s toplim napitkom <strong>Gabrijelova zvezdica<\/strong>. Ker Mitja ustvarja tudi razli\u010dne zvarke, gotovo izvemo, kdo kuha dobro \u017eganje v La\u0161\u010dah.&nbsp;<\/p>\n\n\n\n<p id=\"block-8e1f44d7-5823-4c71-9b92-508adcb4c9a5\">Na mestu dana\u0161njega Levstikovega doma je pred sto leti stal mogo\u010dni Vatikan &#8211; v njem bi poleg zdravnika in gostilni\u010darja lahko na\u0161li tudi izu\u010denega peka Jonteza ali njegovo gospo. V <strong>o\u017eivljeni &#8220;Jontezovi pekariji&#8221;<\/strong> v prostorih Mladinskega dru\u0161tva VRT,&nbsp; bomo ob prilo\u017enostni razstavi in v \u017eivo izvedeli vse o pti\u010dkih, kitah ter obrednem kruhu poprtniku.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"630\" height=\"420\" src=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/Jontezova-pekarna-dec-3-630x420.jpg\" alt=\"\" class=\"wp-image-10587\" srcset=\"https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/Jontezova-pekarna-dec-3-630x420.jpg 630w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/Jontezova-pekarna-dec-3-300x200.jpg 300w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/Jontezova-pekarna-dec-3-252x168.jpg 252w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/Jontezova-pekarna-dec-3-1536x1025.jpg 1536w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/Jontezova-pekarna-dec-3.jpg 2048w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/figure>\n\n\n\n<p id=\"block-e253294f-b668-44ef-9b06-e14dc7acfed0\">Mimo vatikanskega vodnjaka se sprehodimo do gostilne PRI ROKU. Ker je v La\u0161\u010dah december \u010das kolin, nas \u010dakajo <strong>ajdovi \u017eganci, zelje, pe\u010denice in doma\u010d kruh.<\/strong> Poskrbimo lahko tudi za brezmesne jedce.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"420\" src=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/mili-pri-roku2-630x420.jpg\" alt=\"\" data-id=\"10885\" data-full-url=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/mili-pri-roku2.jpg\" data-link=\"http:\/\/zavod-parnas.org\/w\/kulinaricni-sprehodi-za-festival-bozicnega-kruha\/mili-pri-roku2\/\" class=\"wp-image-10885\" srcset=\"https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/mili-pri-roku2-630x420.jpg 630w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/mili-pri-roku2-300x200.jpg 300w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/mili-pri-roku2-252x168.jpg 252w, https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/mili-pri-roku2.jpg 1417w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Le korak je do Levstikovega spomenika pred mogo\u010dno cerkvijo, ki ga je napravil Jontez, ne pek, pa\u010d pa kamnosek in podobar. V Zazidu so nastale prve zidane hi\u0161e v La\u0161\u010dah.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"block-e301e3c1-f648-49c4-97d2-b6d6c09973e0\"><img decoding=\"async\" src=\"https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/kul-sprehod2-630x504.jpg\" alt=\"Ta slika ima prazen alt atribut; ime datoteke je kul-sprehod2-630x504.jpg\"\/><\/figure>\n\n\n\n<p id=\"block-6a38cf50-e96f-49b5-9a96-affd59c96c19\">V Kukljevi gostilni nam &#8220;o\u0161tirka&#8221; Margareta postre\u017ee z <strong>gluhim \u0161trukljem v le\u0161nikovi omaki<\/strong> in odkrije par skrivnosti priprave njene nepozabne pehtranove velikanke.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2024\/11\/24C77158-7D89-4476-A810-2439EEF7E8D1-630x507.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p id=\"block-86c49a27-5660-4543-879d-bf78849e7d96\">Tretjo soboto  se nam pridru\u017ei \u0161e Govedorejsko dru\u0161tvo z velikola\u0161ko specialiteto &#8211; <strong>zorjeno govedino<\/strong> <\/p>\n\n\n\n<p id=\"block-4705cd63-2671-4f64-b96f-f76000454a29\">Po sprehodu vam \u0161e ni treba domov, <\/p>\n\n\n\n<p id=\"block-4705cd63-2671-4f64-b96f-f76000454a29\">ob 17h nastopijo <strong>Sporo\u010dila poprtnika z mladimi animatorji<\/strong>. <br>V Levstikovem domu so na ogled kratki filmi o poprtniku, v Jontezovi pekariji pa lahko sodelujete pri peki pti\u010dkov, poprtnika, pletenic, bo\u017ei\u010dnih pi\u0161kotov in peciv ali prisluhnete zanimivim gostom. <br>Program:<br>7.12. gost DOMEN \u010cE\u0160AREK, zbiralec ljudskega izro\u010dila iz Ribnice,  z njim se pogovarja Tina Blatnik iz vrst mladih animatorjev.<\/p>\n\n\n\n<p id=\"block-4705cd63-2671-4f64-b96f-f76000454a29\">14. 12. &#8211; mladi animatorji izbirajo NAJ PI\u0160KOT leto\u0161njega Festivala bo\u017ei\u010dnega kruha (Vid, Izak in Sara), sodelujete lahko na delavnici peke pi\u0161kotov LUNCE (Tia)<\/p>\n\n\n\n<p id=\"block-4705cd63-2671-4f64-b96f-f76000454a29\">21. 12. &#8211; gostja je nosilka izro\u010dila VIDA \u010cAMPA iz Sodra\u017eice, ki predstavi poprtnik njene babice iz Nem\u0161ke vasi pri Ribnici<br>pa mladi animatorji pe\u010dejo  KUKIJE (Lucija, Karin, Tinkara)<\/p>\n\n\n\n<p>28. 12. &#8211; gostja bo nosilka izro\u010dila MARINKA VESEL iz Ribnice, okrasimo ribni\u0161ki poprtnik ter z mladimi animatorji spe\u010demo zmagovalni NAJ PI\u0160KOT leto\u0161njega Festivala bo\u017ei\u010dnega kruha.<\/p>\n\n\n\n<p id=\"block-4705cd63-2671-4f64-b96f-f76000454a29\">Ob 18h o\u017eivi \u0161e velikola\u0161ka tr\u017enica in v prijetni dru\u017ebi doma\u010dinov lahko ostanete vse do 21. ure zve\u010der.&nbsp;<\/p>\n\n\n\n<p id=\"block-5a515da3-9c46-4d09-a623-131a387c8602\">Predhodne prijave in vse informacije o nakupu degustacijskih bonov dobite na 041 833 456 ali metka@zavod-parnas.org<\/p>\n\n\n\n<p id=\"block-f7b337bb-911f-4b2e-a186-9a1c1d84596c\">VIDEO s preteklih kulinari\u010dnih sprehodov: <a href=\"http:\/\/zavod-parnas.org\/w\/sobotni-kulinaricni-sprehod\/\">13 hudi\u010devih kapelic &nbsp;<\/a>Festival bo\u017ei\u010dnega kruha, dec. 2019, video: Different Angles Tadej Bavdek s.p.<br>Parnasove kulinari\u010dne sprehode smo razvili v projektu <a href=\"https:\/\/www.kulinaricna-dozivetja.eu\/uzivam-tradicijo\/\">U\u017eivam tradicijo.<\/a><\/p>\n\n\n\n<p id=\"block-2728cb28-548a-4aa4-97d7-b496bf2b180e\"><br><strong>\u0160e recept za poprtnik:<\/strong> <a href=\"https:\/\/www.kulinaricna-dozivetja.eu\/recepti\/sladka-peciva\/poprtnik-bozicni-kruh\/\">Poprtnik \u2013 bo\u017ei\u010dni kruh &#8211; Kulinari\u010dna do\u017eivetja (kulinaricna-dozivetja.eu)<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"block-baef998f-d1f7-4ef0-814e-300bf9cc3d54\"><img decoding=\"async\" src=\"http:\/\/zavod-parnas.org\/w\/wp-content\/uploads\/2022\/11\/Poprtnik_Nada-Lunder_-6.9-78-630x420.jpg\" alt=\"Ta slika ima prazen alt atribut; ime datoteke je Poprtnik_Nada-Lunder_-6.9-78-630x420.jpg\"\/><\/figure>\n\n\n\n<p id=\"block-490fdc96-4e11-48be-aafb-3fcbfc80bd9f\"><strong>Dodatne informacije in prijave na<\/strong>:<br>info@zavod-parnas.org(Metka Stari\u010d, 041 833 456)<\/p>\n\n\n\n<p>Fotografije: MILI fotografija Milena Vintar s.p. in Metka Stari\u010d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po okra\u0161enih La\u0161\u010dah se sprehodimo ob zgodbah lokalnega vodnika, pri velikola\u0161kih gostincih pa nas pri\u010dakajo degustacije. Kdaj: vsako SOBOTO v [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[28],"tags":[],"class_list":["post-10546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinaricna-dediscina"],"_links":{"self":[{"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts\/10546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/comments?post=10546"}],"version-history":[{"count":14,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts\/10546\/revisions"}],"predecessor-version":[{"id":11070,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts\/10546\/revisions\/11070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/media\/10854"}],"wp:attachment":[{"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/media?parent=10546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/categories?post=10546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/tags?post=10546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}