{"id":519,"date":"2015-07-31T00:00:00","date_gmt":"2015-07-30T22:00:00","guid":{"rendered":"http:\/\/zavod-parnas.org\/w\/2015\/07\/31\/parnasova-poletna-cajanka-30-7-jabolcne-vrtnice-z-lili-mahne\/"},"modified":"2016-03-20T16:56:26","modified_gmt":"2016-03-20T15:56:26","slug":"parnasova-poletna-cajanka-30-7-jabolcne-vrtnice-z-lili-mahne","status":"publish","type":"post","link":"http:\/\/zavod-parnas.org\/w\/parnasova-poletna-cajanka-30-7-jabolcne-vrtnice-z-lili-mahne\/","title":{"rendered":"Parnasova poletna \u010dajanka &#8211; 30.7. &#8211; jabol\u010dne vrtnice z Lili Mahne"},"content":{"rendered":"<p>Za popestritev poletnih Parnasovih \u010dajank smo 30.7.  ob mentorstvu Lili Mahne pripravile jabol\u010dne vrtnice  <br \/>&#8211; oglejte si kratko reporta\u017eo. <\/p>\n<p><img src='\/images\/news\/cajan01.JPG' style='margin:5px' > <br \/>Da bi malo popestrili poletne \u010dajanke, smo pripravili kuharsko delavnico. Jabolka in marmelada sta kar iz lokalne samooskrbe. <\/p>\n<p><img src='\/images\/news\/cajan02.JPG' style='margin:5px' > <br \/>Recept in postopek sta dostopna na internetu (Youtube &#8211; vnesite Apple Roses) <\/p>\n<p><img src='\/images\/news\/cajan03.JPG' style='margin:5px' > <br \/>Vida je poskrbela, da je bilo listnato testo res tanko razvaljano. <\/p>\n<p><img src='\/images\/news\/cajan04.JPG' style='margin:5px' > <br \/>Rde\u010da jabolka smo narezali na ravno prav tanke listi\u010de. Majda se je odlo\u010dila, da preizkusimo \u0161e breskve &#8211; brez inovativnosti pri nas pa\u010d ne gre. \ud83d\ude09 <\/p>\n<p><img src='\/images\/news\/cajan05.JPG' style='margin:5px' > <br \/>Vaja dela mojstra &#8211; ugotovile smo, da je potrebno prevrete jabol\u010dne listi\u010de lepo zlo\u017eiti &#8230; <\/p>\n<p><img src='\/images\/news\/cajan06.JPG' style='margin:5px' > <br \/>Testo razre\u017eemo na trakove in ga po zgornjem robu nadevamo z jabol\u010dnimi in breskovimi listi\u010di. <\/p>\n<p><img src='\/images\/news\/cajan07.JPG' style='margin:5px' > <br \/>Posujemo s cimetom in s spodnjim delom traku prekrijemo del jabolk.  <\/p>\n<p><img src='\/images\/news\/cajan08.JPG' style='margin:5px' > <br \/>Samo \u0161e zvijemo in nastane prelepa vrtnica. &#8220;Pe\u010demo jih v modelih za mafine na 180 stopinj pol ure, na ventilatorju na dnu pe\u010dice&#8221;, je preverjeno tehniko predajala naprej Lili. <\/p>\n<p><img src='\/images\/news\/cajan09.JPG' style='margin:5px' > <br \/>Ponosne na svoje izdelke. <\/p>\n<p><img src='\/images\/news\/cajan10.JPG' style='margin:5px' > <br \/>Iz ostankov jabolk, \u0161e kak\u0161ne banane in rde\u010de pese, jabol\u010dnega soka in \u017elice medu nastane okusen in barvit smuti (smoothie). <\/p>\n<p><img src='\/images\/news\/cajan11.JPG' style='margin:5px' > <br \/>\u010ce \u017eelimo vrtnico podariti, lahko iz papirja zgibamo \u0161e zanimivo \u0161katlico. <\/p>\n<p><img src='\/images\/news\/cajan12.JPG' style='margin:5px' > <br \/>Pa \u0161e kon\u010dni izdelek. Se vam kaj cedijo sline? <\/p>\n<p>Dobrodo\u0161li na Parnasovih  \u010dajankah &#8211; dobimo se vsak \u010detrtek ob 9h v PARNAS centru v Robu. V\u010dasih samo klepetamo in pijemo kavo, v\u010dasih pa ustvarjamo &#8211; vedno je prijetno! <\/p>\n<p>(Foto: Metka Stari\u010d)<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img src='\/images\/news\/cajan00.JPG' style='margin:5px' align='left'>Za popestritev poletnih Parnasovih \u010dajank smo 30.7.  ob mentorstvu Lili Mahne pripravile jabol\u010dne vrtnice &#8211; oglejte si kratko reporta\u017eo.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-ustvarjalna_delavnica"],"_links":{"self":[{"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":1,"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":1005,"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/posts\/519\/revisions\/1005"}],"wp:attachment":[{"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zavod-parnas.org\/w\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}